This document presents the MPE (Maximum Permissible Exposure) evaluation report for the Weber Bluetooth Thermometer, model WNR004. The evaluation was conducted by Shenzhen UnionTrust Quality and Technology Co., Ltd. to ensure compliance with FCC 47 CFR Part 1 Subpart I and RSS-102 Issue 6 standards. The report details the product specifications, including the Bluetooth version, frequency range, antenna type, and gain. It outlines the MPE calculation method and presents the results, demonstrating that the device operates within the permissible exposure limits for both occupational/controlled and general population/uncontrolled environments.
The report includes information on the test setup, equipment list, and reference documents used for the evaluation. The test results confirm that the EUT (Equipment Under Test) meets the required safety standards for radio frequency exposure. The report concludes that the Weber Bluetooth Thermometer WNR004 complies with the MPE requirements, ensuring safe operation for users.
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This document presents the MPE (Maximum Permissible Exposure) evaluation report for the Weber Bluetooth Thermometer, model WNR004. The evaluation was conducted by Shenzhen UnionTrust Quality and Technology Co., Ltd. to ensure compliance with FCC 47 CFR Part 1 Subpart I and RSS-102 Issue 6 standards. The report details the product specifications, including the Bluetooth version, frequency range, antenna type, and gain. It outlines the MPE calculation method and presents the results, demonstrating that the device operates within the permissible exposure limits for both occupational/controlled and general population/uncontrolled environments.
The report includes information on the test setup, equipment list, and reference documents used for the evaluation. The test results confirm that the EUT (Equipment Under Test) meets the required safety standards for radio frequency exposure. The report concludes that the Weber Bluetooth Thermometer WNR004 complies with the MPE requirements, ensuring safe operation for users.
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