Test Report_20170227_v1 - 15.12 SAR Tissue Ingredients
Acrobat Distiller 10.1.2 (Windows)
tags: Array
(
[0] => Array
(
[url_sha] => c8468ebc05bd1cf9e72ce22c10a59d0f54d5bd73c1aee6bc0318a543042a0d9a
[source] => fccid
[url] => https://apps.fcc.gov/eas/GetApplicationAttachment.html?id=3313752
[href_text] => Test Report_20170227_v1 - 15.12 SAR Tissue Ingredients
[href_description] => Panasonic Corporation of North America 9TGWL16A Wireless Network Adapter ACJ9TGWL16A ACJ9TGWL16A 9tgwl16a
[http_status] => 200
[http_lastmod] => 0000-00-00 00:00:00
[http_contenttype] => application/pdf
[http_filename] => GetApplicationAttachment.html?id=3313752
[http_size] => 565062
[file_sha256] => 190d7ec15148a875258a8e7007758477d164e7f2804deb50f7da6736c6391dfd
[domain] => document.fccid
)
[1] => Array
(
[url_sha] => 3af188170a563d20ddf42cec59df85ea98ec1dfe9ec8f05156f878d2be219211
[source] => fccid
[url] => https://apps.fcc.gov/eas/GetApplicationAttachment.html?id=3313720
[href_text] => Test Report_20170227_v1 - 15.12 SAR Tissue Ingredients
[href_description] => Panasonic Corporation of North America 9TGWL16A Wireless Network Adapter ACJ9TGWL16A ACJ9TGWL16A 9tgwl16a
[http_status] => 200
[http_lastmod] => 0000-00-00 00:00:00
[http_contenttype] => application/pdf
[http_filename] => GetApplicationAttachment.html?id=3313720
[http_size] => 565062
[file_sha256] => 190d7ec15148a875258a8e7007758477d164e7f2804deb50f7da6736c6391dfd
[domain] => document.fccid
)
[2] => Array
(
[url_sha] => ea7593ea40943aad2ac4646b6afa2915253eb6b087d62bb91810a628946dd19a
[source] => fccid
[url] => https://apps.fcc.gov/eas/GetApplicationAttachment.html?id=3313691
[href_text] => Test Report_20170227_v1 - 15.12 SAR Tissue Ingredients
[href_description] => Panasonic Corporation of North America 9TGWL16A Wireless Network Adapter ACJ9TGWL16A ACJ9TGWL16A 9tgwl16a
[http_status] => 200
[http_lastmod] => 0000-00-00 00:00:00
[http_contenttype] => application/pdf
[http_filename] => GetApplicationAttachment.html?id=3313691
[http_size] => 565062
[file_sha256] => 190d7ec15148a875258a8e7007758477d164e7f2804deb50f7da6736c6391dfd
[domain] => document.fccid
)
)
Array
(
[0] => Array
(
[id] => 3313691
[file_sha256] =>
[applicationId] => 7rGL44Z2HEjpjQnUeQdAQw==
[description] => Test Report_20170227_v1 - 15.12 SAR Tissue Ingredients
[shortTermConfidential] => No
[permanentConfidential] => No
[supercede] => No
[exhibitType] => RF Exposure Info
[fileType] => Adobe Acrobat PDF
[displayType] => pdf
[fileSize] => 565064
[submissionDate] => 2017-03-11 00:00:00
[dateAvailable] => 2017-03-13 00:00:00
[creationDate] =>
[producer] =>
[modDate] =>
[title] =>
[creator] =>
[author] =>
[pages] =>
[realSize] =>
[html] => 0
[png] => 0
[txt] => 0
[version] => 0
[source] => 0
[fccId] => ACJ9TGWL16A
[cleanFccId] => ACJ9TGWL16A
[exif] => 0
)
)